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Mexicano

170.00 153.00

A delightful blend of traditional Indian spices and potatoes, our Mexicano makes for a finger licking traditional Indian snack.

Ingredients:
Refined Wheat Flour, Sweet Corn, Red Kidney Beans, Jalapeños, Spice Premix, Tomatoes, Garlic,
Spices & Condiments, Sugar, Iodised Salt, Refined Vegetable Oil

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Preparation

Preparation

Deep Fry/Shallow Fry:

  • Heat the oil in Kadhai/Wok on medium heat at 175°C. The oil should not give smoke.
  • Take the frozen Puffets from the freezer and fry directly for 5 minutes. Stir occasionally.
  • Remove from the kadhai and serve hot.

Air Frying:

  • Preheat the Air Fryer at 200°C.
  • Brush the pockets with oil/butter on all sides. Place single layer of 4-5 pieces of Puffets in the baking tray.
  • Air fry for 5 minutes, flip once done and again bake for 5 minutes.
  • Remove from the Air Fryer and sereve hot.
Storage

Storage

  • To be kept frozen at -18°C or below.
  • If thawed do not re-freeze.