Deep Fry/Shallow Fry: Preheat oil to 175°C. Cook half basket of HyFun Aloo Tikki for about 3 minutes to a golden colour
Shallow Fry on a Frying Pan (Tawa): Preheat little amount of oil. Shallow fry HyFun Aloo Tikki on medium flame for about 6-8 minutes, turning occasionally. Do not overcook
Bake: Arrange HyFun Aloo Tikki in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour
Each potato that enters our premise is immediately put into a traceability system through real time batch coding. We ensure accountability at every step as we want to assure our Consumers that the product they’re purchasing is perfectly safe.
