Potato Flakes

Potato Flakes

Your new secret ingredient! Potato Flakes are convenient & consistent – No need to boil or peel and same quality & taste is maintained throughout. Use them to make dishes like Mashed Potatoes, Aloo Bhujia, Samosas, Parathas, Packed Chips, Bakery Items and more. Additionally, use it as a gravy thickener and for coating food items. It is economical: save on fuel, electricity, material wastages, and processes.

Ingredients: Potatoes, Emulsifier (INS 471), Leavening INS (450(i)), Antioxidant INS (304), Class-II Preservative INS (223)

How to make

  • Step 1: Take one cup of flakes in a bowl.
  • Step 2: Add 3 to 4 cups of water and mix.
  • Your mash is ready to create delicious recipes!

Storage Conditions

  • Store in a cool and dry place, away from direct sunlight (heat) & strong odour.